Oils

Mustard Oil (Sarson ka tel)

3.0 L Sarson Cooking oil sourced from Pakistan, ensuring authentic flavor and quality for your culinary needs.
This cooking oil has a shelf life of 24 months, guaranteeing long-lasting freshness and usability.
With a shelf life of over 12 months, this oil is perfect for stocking up on essential cooking ingredients.
Ideal for a wide range of uses including groceries, baking, and various cooking needs.
This fresh and high-quality oil is the perfect choice for all your culinary creations, ensuring delicious results every time.

₨650.00

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SKU: 0000137 Category: Oils

Mustard oil is a type of vegetable oil derived from the seeds of the mustard plant. It has a distinctive, sharp flavor and a pungent aroma, which is often described as spicy or tangy. Its color can range from pale yellow to dark brown, depending on the processing method.

Key Characteristics:

Flavor and Aroma: Mustard oil has a bold, piquant flavor and a strong, spicy aroma, which makes it a popular choice for adding a unique kick to dishes.
Composition: It contains a high level of monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA), including omega-3 and omega-6 fatty acids. It also has a notable amount of erucic acid, which gives it its characteristic sharpness.
Uses: In cooking, mustard oil is commonly used in Indian, Bangladeshi, and Pakistani cuisines for frying, sautéing, and pickling. It can also be used as a finishing oil to enhance the flavor of dishes. Beyond cooking, it’s sometimes used in traditional medicine and for its potential health benefits.